Pumpkin Pie Dippers

So much cuter than pumpkin pie IMO.



Total Time:
Prep:
Level: Easy
Serves: 6-8

Ingredients

  • 1/2 c. pumpkin purée
  • 1/4 c. sugar
  • 1 tsp. pumpkin pie spice
  • 2 store-bought pie crusts (such as Pillsbury)
  • Egg wash, for dough
  • 2 tbsp. cinnamon sugar
  • Caramel, warmed in microwaved, for dipping

Directions

  1. Preheat oven to 425º. Make pumpkin pie mixture: In a medium bowl, mix together pumpkin purée, sugar, and pumpkin pie spice.
  2. On a floured work surface, roll out one pie crust. Spread pumpkin mixture all over, leaving 1/4" border. Top with second pie crust and brush all over with egg wash. Sprinkle with cinnamon sugar.
  3. Using a pizza or pastry cutter, slice into fries.
  4. Transfer to a parchment-lined baking sheet and bake until golden, 15 minutes.
  5. Serve with warm caramel for dipping.
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