Garlicky Shrimp Dip

Total Time:
Prep:
Cook:
Level: Easy
Serves: 8-10

Ingredients

  • 2 tbsp. extra-virgin olive oil
  • 1 lb. shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • kosher salt
  • Freshly ground black pepper
  • Juice and zest of 1 lemon
  • 8 oz. cream cheese, softened
  • 1/4 c. mayonnaise
  • 3/4 c. shredded mozzarella
  • 1/4 c. grated Parmesan
  • 3 tbsp. fresh parsley, divided
  • Pita chips, for serving

Directions

  1. Preheat oven to 350ยบ. In a large skillet over medium heat, heat olive oil. Add shrimp and garlic and season with salt and pepper. Cook until shrimp is firm and pink, 3 to 4 minutes. Set aside to cool slightly, then coarsely chop.
  2. In a large bowl, mix together lemon juice and zest, cream cheese, mayonnaise, mozzarella, Parmesan, 2 tablespoons parsley, and cooked chopped shrimp. Season with salt and pepper.
  3. Transfer to a small baking dish and bake until bubbly and golden, 25 minutes. If desired, broil on low for the last 2 to 3 minutes for a more golden look.
  4. Garnish with remaining parsley and serve with pita chips.

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