Best Angel Hair Pasta Pomodoro

Angel Hair Pomodoro Horizontal
Angel Hair Pomodoro Vertical

Angel hair don't care.



Total Time:
Prep:
Level: Easy
Serves: 4

Ingredients

  • 4 large beefsteak tomatoes, cored
  • 1 clove garlic, grated
  • 1 tbsp. extra-virgin olive oil
  • kosher salt
  • Freshly ground black pepper
  • 1 lb. angel hair pasta
  • Sea salt, for garnish
  • Fresh basil

Directions

  1. Using a paring knife, score bottoms of tomatoes with an "X". Place in a large pot of boiling water until skins begin to pull away, 2 to 3 minutes. Using a slotted spoon, transfer tomatoes to a colander. Once cool enough to handle, pierce one side with a fork and peel off skins. In a blender or food processor, pulse tomatoes with garlic, oil, salt, and pepper until slightly chunky.
  2. Return pot of water to a boil and season generously with salt. Cook pasta according to package directions until al dente, then drain and return to pot. Stir in sauce and garnish with sea salt and basil. Serve immediately.

Judy Kim is a NYC-based food stylist, recipe developer, and photographer. She also writes recipes for her website The Judy Lab.

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