Baked Ravioli

Baking pasta with cheese on top creates a chewy and crispy topping kids will love. You can assemble the dish ahead and refrigerate it, then bake it right before dinner.Recipe: Baked Ravioli
4.67 1

Baking pasta with cheese on top creates a chewy and crispy topping kids will love. You can assemble the dish ahead and refrigerate it, then bake it right before dinner.



Total Time:
Prep:
Level: Moderate
Yield: 4-6 servings
Serves: 4

Ingredients

  • 2 tbsp. olive oil
  • 1 medium onion
  • 3 clove garlic
  • Coarse salt
  • ground pepper
  • 1½ tsp. dried thyme or oregano
  • 1 can whole tomatoes
  • 1 can crushed tomatoes
  • 2 lb. store-bought ravioli
  • 1½ c. shredded mozzarella cheese
  • ½ c. grated Parmesan cheese

Directions

  1. Preheat oven to 425 degrees. Heat oil in a large saucepan over medium heat. Add onion and garlic, and season with salt and pepper; cook, stirring occasionally, until softened, about 5 minutes. Add thyme and tomatoes. Bring to a boil, reduce heat, and simmer, breaking up tomatoes with spoon, until sauce is thickened and reduced to about 5 1/2 cups, 20 to 25 minutes.
  2. Meanwhile, cook ravioli in a large pot of boiling salted water just until they float to the top (pasta will continue to cook in oven). Drain pasta; return to pot.
  3. Toss sauce with pasta. Pour pasta into a large gratin dish or 9-by-13-inch baking dish, and sprinkle with cheeses. Bake until golden, 20 to 25 minutes. Cool slightly before serving.
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