Pumpkin Spice Hot Cocoa

Pumpkin Spice Hot Cocoa

Fall comfort in a mug.



Total Time:
Prep:
Level: Easy
Serves: 4

Ingredients

  • 2 c. milk (preferably whole)
  • 1/2 c. pumpkin puree
  • 2 tsp. pumpkin spice
  • 1 tsp. pure vanilla extract
  • 2/3 c. white chocolate chips
  • Whipped cream, for serving
  • cinnamon-sugar, for sprinkling
  • Cinnamon sticks, optional

Directions

  1. In a medium saucepan over medium heat, combine milk, pumpkin puree, pumpkin spice and vanilla. Heat, whisking occasionally, until the mixture comes to a low simmer. Stir in white chocolate chips and cook until the chocolate has melted. Remove from heat.
  2. Ladle into mugs then top with whipped cream and sprinkle with cinnamon sugar. Garnish with cinnamon sticks, if desired.

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