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If you're a potato skins fan, you may think that "fully loaded" is the holy grail of hollowed out potato goodness, but we thought we could do a little bit better. Bacon, cheese, and sour cream are cool and all, but how does Big Mac stuffed potato skins sound? Yeah, we thought they sounded pretty bomb, too. *Brushes dirt off shoulders*
You can't have a burger without fries, so we figured it was time to combine the ultimate beef + potato combo in another way — and just in time for football season. Hamburgers weren't thinking big enough and cheeseburger just didn't sound very OMG-worthy, so we went big. Big Mac, to be exact.
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While your potato is baking, make a filling of ground beef and some spices. Once you've scooped out the potato flesh, top your skins with beef and cheddar, broil to melt, then top with lettuce, chopped tomatoes, and a sauce made from mayo, mustard, ketchup, vinegar, and paprika.
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