GET THE RECIPE HERE.
After pickle Jell-O shots, pickle bread, and pickle pizza, this whiskey sour should not shock you. If you think about it, it even kinda makes sense. Pickles are sour after all. So why not use pickle juice?
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The only reason not to is if you don't like pickles, and if that's the case, are you sure you're in the right place? JUST KIDDING. TheNextTycoon loves all sorts of foods, not just pickles, but we are pretty obsessed with the dilly cukes. Thus, pickle juice whiskey sours came to be. Sorry we're not sorry.
Aside from pickle juice, all you need is bourbon, a squeeze of lemon juice and some ice. Throw everything into a cocktail shaker and work out your arm until the shaker turns cold. Then pour them into coups … rimmed with Old Bay if you're fancy. (You are.)
Whiskey sour drinks, you'll probably notices that we decided to skip the sugar. We wanted to let the pickle juice shine. But if you're into the sweet-and-sour thing, feel free to add some sugar or simple syrup.
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