Arby's Is Bringing Back The Venison Sandwich, And This Time It Is Available Nationwide

Last year, it sold out in hours.



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Last year, Arby's had a surprise hit on its hands when the limited-time Venison Sandwich sold out in hours. Launched in five "hunting-centric" states last time around, the requests to bring it back – and to a broader audience – led Arby's to add the sandwich to menus nationwide.

Beginning (and possibly ending) October 21, the Venison Sandwich will be sold at all Arby's locations while supplies last.

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Aside from the choice of meat, it's a pretty simple sandwich, with crispy onions and a juniper berry sauce on top of a thick-cut venison steak. The venison (that's deer meat, by the way) is marinated in garlic, salt, and pepper, then cooked for three hours until juicy.



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Deer isn't exactly a widely-consumed meat in the U.S. outside of hunting areas, and Arby's is the first fast-food chain to offer it at a national level. According to Arby's Chief Marketing Officer Jim Taylor, the sandwich is "a perfect example of the level of innovation coming from our teams and our commitment to creating experiences that guests can only get at Arby's."

It's not feasible to source large enough quantities of venison from the U.S., so Arby's deer meat comes from New Zealand, where it is grass-fed and free-range. Taylor told WHAS it took a year to secure enough meat for the promotion, and he recommends customers get to Arby's early on the 21st if they want to try it.



In case venison wasn't intriguing enough, three Arby's locations – one each in Colorado, Wyoming, and Montana – will serve a limited-edition Elk Sandwich on October 21, too. This sandwich is made with a tender elk steak and topped with blackberry port steak sauce and crispy onions. If you live in one of those states, you can find the Elk Sandwich at these three locations:

  • 200 East 144th Ave., Thornton, Colorado 80023
  • 2607 CY Ave., Casper, Wyoming 82604
  • 2834 King Ave. W, Billings, Montana 59102

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