This restaurant is in the basement of a 130-year-old building, and when it first opened, glasses and silverware would fall off the table for no reason. The managers also spotted a woman in a long dress roaming one of the dining rooms. Luckily, the drinks list here is long and boozy, so you can drown your fears.
Brennan's chef invented the iconic NOLA dessert Bananas Foster, but he's just as famous for haunting the restaurant. When staff lock up for the night, he's rumored to clang pots and pans in the kitchen. As for his Bananas Foster — it's still to die for.