Sweet treats for a Halloween party, or just to celebrate the start of fall.
The secret to crafting the rose shape of these beautiful little tarts is wrapping thin apple slices around each other until each crust is full.
Get the recipe from Platings and Pairings.
Transform a plain old chocolate dessert into a crowd-pleasing confection with store-bought rolled wafer cookies and hard candy.
Hard candy recipe: Preheat oven to 375 degrees F. Place red and orange hard candies lined on a shelf; put in oven. Once candies have melted (about 10 minutes), remove from oven. While still liquid, use a skewer to marbleize colors. Set aside and let cool. Once hardened, peel from liner and break into triangular shapes.