If you're making a Jack O'Lantern this Halloween, you might as well put those seeds to use. And if you aren't? Buy pre-roasted seeds, rinse off any excess salt, and follow these recipes for a snack you'll crave more than white cheddar popcorn (seriously).
Check out the video for roasting basics, then read on for even more seasoning ideas.
This classic combination will remind you of churros and soft pretzels at the mall—only with fewer carbs and the noticeable absence of overzealous, flat-iron-wielding kiosk employees.
Get the recipe from TheNextTycoon.