Arby's Is Adding Three Deep-Fried Sandwiches To Its Menu This Month

Consider these your warm-up to Thanksgiving.



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Last week, Arby's made waves when the brand announced that a venison sandwich would be available for one day only (that day is this Saturday, FYI). The chain is continuing its meaty reign with three new sandwiches, and while the choice of meat is less surprising, it's still not one you'll find on most fast-food menus.

In anticipation of Thanksgiving, Arby's is featuring fried turkey on the menu now through the end of November. If you've ever tried frying a turkey, you know it's not the easiest process, so buying a sandwich from Arby's doesn't sound like the worst alternative.

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Arby's turkeys are seasoned with salt and pepper and infused with a brown sugar brine, then oven-roasted, deep-fried, and sliced. The meat comes boneless with the skin on, and is served on three sandwiches.



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First up, there's the Deep Fried Turkey Club, which comes with marinated deep-fried turkey breast, pepper bacon, melted cheddar, lettuce, tomato and mayo. There's also a Cajun Deep Fried Turkey sandwich, which has Cajun-seasoned fried turkey, crispy onions, lettuce, tomato, and Cajun spread.

The sandwich we're most excited about though basically sounds like Thanksgiving on a bun – The Gobbler includes marinated deep fried turkey, pepper bacon, Swiss cheese, cranberry spread, spicy brown mustard, lettuce and tomato on honey wheat bread. Joey Tribbiani would definitely approve.



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